Wine tasting with saffron lunch or dinner

In the Middle Ages San Gimignano was already famous for the saffron production. Today this precious ingredient is still one of the characteristics of the Tuscan tradition.The tasting with lunch or dinner with saffron includes a choice of at least four organic wines from Podere La Marronaia the hills of San Gimignano, such as Vernaccia di San Gimignano and Chianti Colli Senesi and 3 or more types of extra virgin olive natural and flavored oil.The lunch will be about: a starter with bruschetta and Crostini with saffron, saffron Tagliatelle and vegetables, local cheeses flavored with saffron and cold cuts, salad and vanilla ice cream with saffron and chocolate chips as dessert.