Get on board of the Hermès restaurant boat to discover the city's multiple facets and enjoy a delicious lunch as you drift along its rivers. All throughout your cruise, listen to captivating commentary and let your taste-buds be stimulated by the gourmet meal cooked on-board by our chef and his staff.
Here is what is on the MENU:
Gazpacho of tomatoes with basil, fresh goat's cheese mousse and breadsticks
or
Seared loin of red tuna marinated with five berries and lime, served with fennel carpaccio
or
Hermès salad dried figs, acidulated red cabbage,parma ham raw vegetable tagliatelle and tomato vinaigrette
****
Country spare ribs confit with star anise and orange a hint of sweet-and-sour, mashed potatoes with chives and seasonal vegetables
or
Quenelle of pike with Nantua sauce, venere rice pilaf, button mushrooms and crayfish tails
or
Filet of Dombes duckling jus reduction with ginger and Java pepper, potato flan with chives and seasonal vegetables
****
Matured cheeses selection
or
Cottage cheese in cheese drainer
****
Pineapple caramelised with honey and ginger, vanilla ice cream and diamant biscuit
or
Tiramisu revisited according to the season
or
Valrhona chocolate dessert
or
Chef's suggestion
Menu valid from 2 March 2017 to October 2017. Our homemade meals are cooked by the Chef and the kitchen brigade with raw products. All our meals are served with seasonal garnish. We use fresh products and menus may be modified in the event of supply difficulties that can modify our menu. Our Chef is at your disposal in case of food restrictions or allergies.
Get on board of the Hermès restaurant boat to discover the city's multiple facets and enjoy a delicious lunch as you drift along its rivers. All throughout your cruise, listen to captivating commentary and let your taste-buds be stimulated by the gourmet meal cooked on-board by our chef and his staff.
Here is what is on the MENU:
Gazpacho of tomatoes with basil, fresh goat's cheese mousse and breadsticks
or
Seared loin of red tuna marinated with five berries and lime, served with fennel carpaccio
or
Hermès salad dried figs, acidulated red cabbage,parma ham raw vegetable tagliatelle and tomato vinaigrette
****
Country spare ribs confit with star anise and orange a hint of sweet-and-sour, mashed potatoes with chives and seasonal vegetables
or
Quenelle of pike with Nantua sauce, venere rice pilaf, button mushrooms and crayfish tails
or
Filet of Dombes duckling jus reduction with ginger and Java pepper, potato flan with chives and seasonal vegetables
****
Matured cheeses selection
or
Cottage cheese in cheese drainer
****
Pineapple caramelised with honey and ginger, vanilla ice cream and diamant biscuit
or
Tiramisu revisited according to the season
or
Valrhona chocolate dessert
or
Chef's suggestion
Menu valid from 2 March 2017 to October 2017. Our homemade meals are cooked by the Chef and the kitchen brigade with raw products. All our meals are served with seasonal garnish. We use fresh products and menus may be modified in the event of supply difficulties that can modify our menu. Our Chef is at your disposal in case of food restrictions or allergies.
Established 1999
Since 1999, the team of Golden Moments Experience Hunters have been searching UK, Europe and beyond for amazing gift experiences and activities. With thousands of happy customers, we could just sit back, but oh no, once you start seeking experiences you just can’t stop and we’d recommend you try it too! Start a Live Chat now, we're always happy to help.
